Direct from High-Mountain Estates | An Exquisite Gift Delivered with Sincerity

This Mid-Autumn Festival, elevate your celebration with clean, smooth single-origin specialty coffee—the perfect pairing to balance the sweetness of traditional mooncakes.

Carefully selected from a premier single estate in Ywangan, Myanmar (1,300m altitude), this set features 4 processing methods alongside a precision-engineered pour-over kettle and a vacuum tumbler. Presented in a premium coated paper gift box with thick foam lining, it is an ideal gift for clients, family, or personal enjoyment.

🎁 Package Contents (NT$ 1,280)

• Single-Origin Drip Coffee (8 Bags / 11.5g each): 4 processing methods (2 bags each).
• 304 Stainless Steel Pour-Over Kettle: Fine spout with interior volume scale & laser-engraved logo.
• 304 Stainless Steel Vacuum Tumbler: Double-wall insulation for optimal temperature retention.
• Luxury Packaging: Coated paper box × Shockproof foam lining × Tote bag.

☕ 4 Processing Methods (2 Bags Each)

1. 🏆 Green Land Estate Champion Washed

• Profile: Bright citrus, plum, and oolong tea with a mandarin & maltose sweet finish.
• Specs: Light-Medium | Catuai | 1,300m | Temp: 93°C+ | Acidity ★★★★★

1. 🍯 Anaerobic Black Honey Process

• Profile: Silky cream texture, nuts, black tea, and smooth dark chocolate layers.
• Specs: Light-Medium | Catuai | 1,300m | Temp: 91–93°C | Sweetness ★★★★☆

1. 🌙 Amber Midnight (Anaerobic Natural)

• Profile: Rich dark cherry, blackberry, white wine acidity, and brown sugar sweetness.
• Specs: Light-Medium | Catuai | 1,300m | Temp: 91–93°C | Acidity ★★★★★

1. 🌟 Thanaka Blend (House Signature)

• Profile: Delicate white floral aromatics, clear citrus, and dense honey-brown sugar sweetness.
• Specs: Light-Medium | 100% Arabica | 1,300m | Temp: 90–92°C | Balanced ★★★★☆

🏔️ Terroir & Brewing

• Origin: Grown on the red-clay plateau of Ywangan, Shan State (1,300m). Hand-picked and processed by local ethnic minority women under fair trade practices.
• Brewing Guide: Hang the drip bag, bloom with hot water (90–93°C) for 20–30s, then pour in stages up to 150–180ml.
• Shipping & Inquiries: Shipped within 3–5 business days. For corporate orders, contact LINE@: @thanaka.coffee

Single-Origin Specialty Coffee Pour-Over Gift Set (Mid-Autumn Limited Edition)