The Ywangan production area is located in the high mountain region of Southern Shan State in eastern Myanmar, at an altitude of 1,300 meters.
This is a pristine land where agriculture has been practiced year-round with zero heavy industrial pollution, and its natural conditions for non-toxic cultivation are a unique feature of this production area.
Since 2014, the Waan coffee-producing region has been working with Win Rock International for guidance and support, resulting in a year-on-year improvement in coffee quality. It is now one of the core specialty coffee-producing regions in Myanmar.
Coffee from the Ywangan region of Myanmar is produced in an area where many women have long taken on the role of field management, leading with meticulousness and resilience.
They strive to protect the purity of the land and bravely break with tradition. This is not just a cup of coffee, but also a symbol of hope brought by female power. The delicate layers of flavor in the cup are the best proof of the purity of the soil and the unparalleled patience and dedication of the local women in the process of harvesting, selecting and processing.
Origin: Myanmar (Wanan)
Baking level: Light to medium roast
Variety: Catuai
Altitude: 1300 meters
Weight: 225g
Weight: 5 packs/box
Flavor description: Fermented cherry, blackberry, brown sugar, and white wine, with amber honey nectar seeping out under the moonlight, like an ancient metaphor in tribal songs about brewing wine with fragrant light.
Acidity: ★ ★ ★ ★ ★
Thickness: ★ ★ ★ ★ ★
Sweetness: ★ ★ ★ ★ ☆
Recommended brewing water temperature: 91-93 degrees Celsius
