Be nice  Be Pure  Be Brave

Be Thanaka

Bringing Myanmar specialty coffee from Taiwan to the world.


Sailing with Nostalgia: Sharing the Aroma of Myanmar Coffee with the World

2019

Brave Beginning: Planting the Seeds of Longing

With longing for her hometown in Myanmar and memories of the coffee trees in her childhood backyard, owner Cindy officially began importing the first batch of pure green coffee beans from Myanmar into Taiwan, embarking on an adventure to "bridge the coffee gap".

2021

Taking Root: A Promise from Origin to Cup

The first physical flagship store of Thanaka Coffee opened in Longgang, Taoyuan. We built an integrated end-to-end model—from direct origin sourcing to local roasting and promotion—allowing the stories of the land to diffuse across the city.

2023

Meaningful Connections: A Dialogue of Technical Expertise

Collaborating with a team of professional instructors from Taiwan, we traveled across the sea to Myanmar to engage in technical dialogues with local farmers, conduct in-depth training at the production site, and fulfill our brand mission of encouraging young people to return to their hometowns.

2024

Professional Recognition: Documenting Terroir on the Global Stage

We launched a large-scale estate cultivation program and partnered with leading coffee brands for a nationwide cupping tour. Earning international awards and acclaim, we officially established our position as "Myanmar Specialty Coffee Experts."

2025

Sailing to the World: The New Frontier of Asian Coffee

Expanding into major international coffee expos, Thanaka looks forward to helping Myanmar's origins take center stage globally, letting this pure, captivating aroma be celebrated around the world.

A journey to protect the land

2019

Embark on a Brave Journey: Planting Seeds of Longing

With longing for her hometown in Myanmar and memories of the coffee trees in her childhood backyard, owner Cindy officially began importing the first batch of pure green coffee beans from Myanmar into Taiwan, embarking on an adventure to "bridge the coffee gap".

2021

Rooted in the Land: A Promise from Origin to Cup

The first "Danaka Coffee" physical store opened in Longgang, Taoyuan. We have realized a one-stop system from direct trade from the place of origin to roasting and promotion, allowing the story of the land to spread its fragrance in the city.

2023

Friendly Links: Technical Dialogue Between the Two Locations

Collaborating with a team of professional instructors from Taiwan, we traveled across the sea to Myanmar to engage in technical dialogues with local farmers, conduct in-depth training at the production site, and fulfill our brand mission of encouraging young people to return to their hometowns.

2024

Professional Witness: International Records of Regional Flavor

They launched a large-scale plantation planting project and collaborated with several well-known coffee brands to hold cupping events, winning international awards and officially establishing their status as "Myanmar specialty coffee experts".

2026

Sailing to the World: The New Frontier of Asian Coffee

Danaka is expected to participate in the WOC Bangkok International Coffee Exhibition in Thailand in May. Danaka hopes that the Myanmar coffee-growing region can stand on the global stage and let the world see its pure aroma.

Nice to People

Connecting the land with kindness

Brave for Change

Bravely sailing to new production areas

Pure to Taste

A return to pure flavor

Nice to People

Connecting Land and Community

Brave for Change

Courageously Exploring New Origins

Pure to Taste

Returning to Pure, Essential Flavors

Pyin Oo Lwin

The Pioneer of Scale and International Standards


Home to modern processing facilities with international HACCP certifications and large-scale estates focused on single-variety cultivation, Pyin Oo Lwin serves as the key engine driving Myanmar's rise as a premier specialty coffee origin in Asia.

 Ywangan

Highland Cradle of Women’s Empowerment


Nestled on a high-altitude plateau known for premium coffee, Ywangan places special emphasis on female participation. Through comprehensive technical training, local women master every step from farm management to export—reshaping their social status while cultivating refined, remarkably pure flavors.

Hopong | Taunggyi

Rebirth from Poppy Forests to Hopeful Soil


Cultivated by the Pa-O people, this land was once covered in poppy fields. Today, through the joint efforts of international organizations and returning youth, it has transitioned to specialty coffee—restoring the purity of the land and bringing renewed hope to the homeland.