Pyin Oo Lwin, a famous mountain town in Mandalay Region in central Myanmar, is known as the "City of Flowers."
It boasts a cool and pleasant subtropical highland climate, as well as a rich historical legacy from the British colonial period.
This area boasts fertile volcanic ash soil and abundant sunshine and rainfall.
It provides excellent growing conditions for coffee trees.
As one of the birthplaces of Burmese coffee,
This region boasts MCG, one of Myanmar's most representative processing plants.
It is a processing facility that complies with HACCP certification.
It is the processing site represented by the Myanmar Coffee Association.
Every year, coffee from the central coffee-growing region relies on this processing plant to complete the pre-export processing and export procedures.
The unique feature of this region is that each estate owner cultivates only one variety.
Origin: Myanmar (Wanan)
Baking level: Light to medium roast
Variety: SL-34
Altitude: 1150-1250 meters
Weight: 225g
Flavor description: Citrus, plum, tea notes, brown sugar, dark chocolate.
When Kenya's exuberance meets Shan State's Zen-like tranquility, Myo Myo SL finds its own voice in the monsoon.
Acidity: ★ ★ ★ ★ ☆
Thickness: ★ ★ ★ ★ ☆
Sweetness: ★ ★ ★ ★ ☆
Optimal brewing water temperature: 91-95 degrees Celsius
