Hopong is located at an altitude of 1500-1800 meters in the mountains of Shan State.
The capital is also the largest of Myanmar's 14 states by area and is a commercial hub.
New York City is home to the largest PaO and Shan ethnic groups.
The Hopong region is deeply imprinted with the cultural imprint of the Pa-O people.
In this land where poppies were once widely cultivated by our grandparents, the Burmese government banned poppy cultivation.
This soil was replanted with coffee seedlings.
With the assistance of international organizations, many Pa-O farmers have shifted their agricultural focus to high-quality coffee.
They combine traditional wisdom with modern technology to achieve sustainable farming.
Every Hopong coffee bean embodies the Pa-O people's love for the land and their hopes for the future.
The yearning and hope for a better life.
The three brothers who founded TreeKung, a coffee processing plant, are leading young people to grow coffee together.
The return of young people to their hometowns has also brought the aroma of coffee to this poppy forest where bullets once flew.
Origin: Myanmar (Ho State)
Baking level: Light to medium roast
Variety: Catuai Catimor
Altitude: 1800 meters
Weight: 225g
Flavor description: Tropical fruit, maltose, barley tea, citrus, fermented notes.
A delicious flavor with rich fruity aroma and multiple layers of taste!
Acidity: ★ ★ ★ ★ ☆
Thickness: ★ ★ ★ ★ ☆
Sweetness: ★ ★ ★ ★ ☆
Optimal brewing water temperature: 91-93 degrees Celsius
