16 Amber Honey Whisper Washed G1

Kenya's double-fermentation washed process is celebrated for its bright, high-toned acidity. Applied to Nyaung Ne's SL34-28, however, the result is something entirely its own.

Rather than East Africa’s sharp blackcurrant, the terroir channels its energy into rounded citrus and honey, with a persistent barley tea sweetness and a gentle finish of cream and nuts.

A graceful Myanmar interpretation of a Kenyan technique.