16 琥珀蜂語 水洗 G1

肯亞式水洗工藝以其雙重發酵帶來的高酸亮度著稱，移植到Nyaung Ne的SL34-28上，卻呈現出截然不同的表情——堅果與梅子粉的甘甜香氣取代了原產地的黑醋栗尖銳，轉而發展出柑橘與蜂蜜的圓潤調性。麥茶甜感貫穿，奶油與堅果的尾韻溫柔而持久。這是緬甸風土對肯亞工藝的溫婉詮釋。

Kenya's double-fermentation washed process is celebrated for its bright, high-toned acidity. Applied to Nyaung Ne's SL34-28, however, the result is something entirely its own.

Instead of the sharp blackcurrant of East Africa, the terroir redirects the energy toward rounded citrus and honey, with a persistent barley-tea sweetness and a gentle finish of cream and nuts.

A graceful Myanmar interpretation of a Kenyan technique.