11 Yae Chan Waltz Anaerobic Natural G1

Developed by Yae Chan Ooe Farm, this five-step anaerobic protocol is one of Myanmar’s most experimental processing approaches.

Each stage of fermentation reveals a new dimension of the H528 variety.

Plum wine aromas lead into white peach and dried berries, finishing with toffee sweetness—layered, expressive, and unforgettable.