11 耶禪舞步 厭氧日曬 G1

Yae Chan Ooe農場獨創的五步驟厭氧工藝，是緬甸精品咖啡最大膽的實驗之一。 H528品種在五個階段的精密發酵中，逐步釋放出深邃的果香層次——梅子酒的迷人酒感，白桃的輕盈甜美，莓果果乾的沉穩厚實，最後以太妃糖的甜潤收尾。每一步都是一個故事，五個步驟合成一場舞步。

Developed by Yae Chan Ooe farm, this five-step anaerobic protocol represents one of Myanmar's most experimental processing approaches.

Each stage of fermentation reveals a new dimension of the H528 variety.

Plum wine aromatics lead into white peach and dried berries, finishing with toffee sweetness — layered, expressive, and unforgettable.