01雲霧協奏 水洗 G1

雲霧籠罩的Ywangan瓦湳高地，早晚溫差造就了Catuai豆粒天生的細緻酸質。水洗處理將產地最純粹的一面呈現出來——入口是明亮的黃色檸檬酸，中段轉為甘蔗甜感，尾韻綿長如一杯清晨的烏龍茶。這是土地最直白的自我介紹。

Grown in Ywangan, one of Shan State's most celebrated coffee regions, this lot expresses the clarity and elegance of Myanmar's highland terroir.

Cultivated at 1,300 meters under misty conditions and steady temperature shifts, the cherries develop a refined acidity. A fully washed process brings out a clean and transparent structure.

Bright lemon acidity leads the cup, followed by a gentle sugarcane sweetness. The finish is long and tea-like, reminiscent of oolong — delicate, composed, and quietly expressive.