12 Grape Odyssey Anaerobic Natural G1

Sin Gyaung Lay farm's five-step anaerobic protocol takes a bold different direction — Catimor pushed to its aromatic extremes through layered fermentation.

Red wine and whisky aromatics open the cup, followed by a surge of grape juice sweetness interwoven with tropical fruit. Exceptionally sweet and ferment-forward, with characteristic spice notes that define this style.

For roasters who want to push boundaries, this lot delivers.