15 桃李康普 日曬 G1

TRB處理廠的日曬工藝在媚苗的氣候條件下，將Catuai的果香與發酵感推向了另一個層次。黑莓與白桃的果香是骨架，蘭姆酒的微醺氣息是靈魂，康普茶特有的發酵調性成為主體卻不厚重，充滿節奏的活力就像不斷變化的旅程，讓每一口都有新的發現。這是TRB對創新與穩定品質並行的宣言：當日曬遇上精準發酵，緬甸精品咖啡也能展現屬於自己的現代風格。

TRB's dry natural process, shaped by Pyin Oo Lwin's distinctive climate, pushes Catuai's fruit and fermentation into genuinely new territory. Blackberry and white peach provide the structure; rum brings a warm, spirited soul; and a kombucha-like lively fermentation note runs through the whole experience — not heavy, but rhythmic and alive.This is TRB's statement: precision and creativity together. When natural processing meets careful fermentation, Myanmar specialty coffee finds its own modern voice.