14 香檳花園 香檳發酵水洗 G1

Nyaung Ne地塊同款的SL34，這次接受了來自釀酒世界的啟發——香檳酵母的加入為水洗工藝注入了一股細緻的氣泡感。乾香中的花生與堅果底氣意想不到地清新，風味展開後是柑橘、青色水果與水果糖的活潑組合，尾段如優格般的乳感帶出奶油、穀麥與核桃皮的悠長細緻尾韻。這是一款讓人驚喜連連的實驗批次。

The same SL34 from Nyaung Ne, this time inspired by the world of winemaking. Champagne yeast introduces a delicate effervescence to the washed process — unexpected, precise, and utterly distinctive.

Floral and nutty on the nose, with citrus, green fruit, and fruit candy across the palate. The finish lingers with yoghurt-like creaminess, oat, and walnut skin — refined and endlessly surprising.

A standout experimental lot for those who seek something genuinely new.