09 黑曜慢釀 厭氧日曬 G1

這是Pin Loung品龍最具野心的一款——長時間厭氧發酵後慢速乾燥，時間成為最重要的原料。入口即是豐沛的白蘭地酒香，黑葡萄與橡木桶的深邃複雜讓人屏息，隨著溫度降低，奶油糖的甜感緩緩浮現。這杯咖啡需要時間，也值得時間。

One of Pin Loung's most ambitious expressions,

this lot undergoes extended anaerobic fermentation followed by slow drying.

Time plays a defining role, allowing deep aromatic complexity to unfold.

Brandy-like richness leads into dark grape and oak, with butterscotch sweetness emerging as the cup cools — complex, evolving, and contemplative.