06 熱帶狂想 日曬 G1

Pin Loung品龍的1,400公尺高地，日照充足，日夜溫差明顯，是日曬處理的理想環境。果實整顆在陽光下緩慢乾燥，酵素轉化出豐沛的熱帶果香——鳳梨、芒果層疊而來，最後以清爽的西瓜調與水果酒香畫下句點。開瓶的那一刻，緬甸的夏日撲面而至。

At 1,400 meters in Pin Loung,

abundant sunlight and cool nights create ideal conditions for natural processing.

Cherries are dried slowly under the sun, allowing sugars and fruit compounds to develop fully.

The cup bursts with tropical character — pineapple and mango layered over a juicy watermelon note, finishing with a light fruit-wine impression that feels vibrant and alive.