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彬烏倫 (Pyin Oo Lwin)：亞洲精品咖啡的新興標竿

Wed, 12 Aug 2026 05:31:31 GMT

緬甸咖啡邁向國際的核心力量

彬烏倫 (Pyin Oo Lwin) 是將緬甸推向國際精品咖啡舞台的核心產區。這裡以現代化、標準化的生產模式著稱，是展現緬甸咖啡實力的重要指標。

專業莊園與國際認證

不同於傳統的零散種植，彬烏倫擁有許多具規模的專業莊園，採取專業的單一種植技術，確保品種純度與產量穩定。更重要的是，當地設有符合國際標準的大型處理場，並取得 HACCP 標章認證。這種從產地到處理過程皆嚴格遵循國際食安與品質規範的作法，讓彬烏倫成為緬甸咖啡穩定品質的代名詞。

我們的堅持

對於玬那卡咖啡而言，彬烏倫代表了緬甸咖啡產業在標準化與精品化道路上的里程碑。透過與這些專業莊園合作，我們致力於將這些兼具穩定性與獨特風味的咖啡豆，呈現在每一位追求卓越品質的愛好者面前，讓您親口感受這股來自緬甸的新興力量。

The Driving Force Elevating Myanmar Coffee to the World Stage

Pyin Oo Lwin serves as the central region propelling Myanmar onto the global specialty coffee stage. Renowned for its modern and standardized production models, it is a crucial benchmark demonstrating the strength and capability of Myanmar coffee.

Professional Estates & International Certification

Unlike traditional fragmented smallholder farming, Pyin Oo Lwin is home to numerous large-scale, professional coffee estates that utilize specialized single-variety cultivation techniques, ensuring varietal purity and yield stability. Crucially, the region houses large-scale processing facilities built to international standards, boasting HACCP certification. By adhering strictly to international food safety and quality benchmarks from origin through processing, Pyin Oo Lwin has become synonymous with consistent, dependable quality in Myanmar coffee.

Our Commitment

For Thanaka Coffee, Pyin Oo Lwin represents a vital milestone along the path toward standardization and specialty-grade excellence in Myanmar's coffee industry. Through close collaboration with these professional estates, we are dedicated to delivering coffee that balances exceptional stability with distinct flavor profiles to every coffee enthusiast who pursues perfection—allowing you to taste firsthand the emerging strength of Myanmar origin.

⽡湳 Ywangan｜緬甸精品咖啡的核⼼產區

Wed, 12 Aug 2026 05:13:48 GMT

產區地理與風土：南撣邦紅土高原的純淨滋味

瓦湳 (Ywangan) 位於緬甸東部南撣邦 (Shan State)，坐落於海拔約 1,300 公尺的紅土高原地帶。此地長年務農、幾乎沒有重工業污染，土壤與環境具備無毒栽種的天然條件，是瓦湳咖啡風味乾淨純粹的重要基礎。

山區終年雲霧繚繞、日照時間短、日夜溫差大，這些氣候條件讓咖啡櫻桃有更長的成熟時間，造就了瓦湳咖啡層次豐富、甜感明亮且帶有茶感尾韻的獨特風味。當地以丹努 (Danu) 少數民族為種植主力，並有 Pa-O、Shan 等民族參與，與中部媚苗山 (Pyin Oo Lwin) 並列為緬甸咖啡的兩大核心產區。

品種與後製工藝

瓦湳產區的小農種植品種多元，其中以 Catuai 為主力 (約佔八成)，另有約二成的 S-795，並混植哥斯達黎加 T8667、Caturra、San Ramon 等品種。玬那卡咖啡 (Thanaka Coffee) 採購當地新鮮咖啡櫻桃，並委託擁有百年歷史的處理廠進行水洗、日曬、黑蜜處理等多種工藝，呈現豐富多樣的風味。

產區發展沿革

自 2014 年起，瓦湳產區持續與國際組織 Winrock International 合作，咖啡品質逐年提升。2019 年與 AMAYAR Coffee 處理廠結緣後，因雙方在女力領導、與國際市場接軌、以及重視咖啡教育等理念上高度吻合，促成長期的堅實合作。玬那卡咖啡秉持公平貿易與友善環境，讓品牌成長與瓦湳咖啡產業的發展同步並進。

少數民族女性的力量：從田間到國際舞台

在瓦湳產區，女性扮演了極為關鍵的角色。過去咖啡市場與她們幾乎無關，如今她們已是合作社的主理人、杯測師、品質顧問與莊園主。

玬那卡咖啡長期支持女性產區合作，推動經濟自主與技術培訓。杯中那細膩的層次感，不僅反映了土壤的純淨，更蘊含了當地婦女從採摘、挑選到處理過程中投入的耐心與用心。正如一位瓦湳女性農民所言：「這是我第一次知道，我們的咖啡可以到國際的舞台上。」

風味輪廓介紹

綠地水洗 ：帶有白花、檸檬、桃子酸、蜂蜜與紅糖氣息。尾韻酸值明亮，非常適合喜愛酸感的朋友。
綠地日曬 ：充滿花香、蜂蜜甜、柑橘與百香果等豐富水果風味。風味平易近人，是初次接觸精品咖啡者的首選。
黑蜜處理 ：口感圓潤滑順，帶有堅果、柑橘與奶油的甜感。
國家冠軍水洗 ：充滿柑橘、李子與烏龍茶香，尾韻帶有砂糖橘與麥芽糖感，延續了 2016 年杯測冠軍的品質精神。

每一杯來自瓦湳的咖啡，都承載著高山風土、小農合作、女力領導，以及玬那卡咖啡長年深耕產區的承諾。我們相信，精品咖啡真正的價值，來自於陪伴產區一起成長。

Origin Geography & Terroir: The Pure Flavor of the Southern Shan Red Soil Plateau

Ywangan is located in Shan State, eastern Myanmar, nestled on a red-soil plateau at an altitude of approximately 1,300 meters. With a long history of agriculture and virtually no heavy industrial pollution, its soil and natural environment provide pristine conditions for chemical-free, toxin-free cultivation—forming the crucial foundation for Ywangan coffee’s clean and pure profile.

Engulfed in mountain mist year-round, the region experiences short daily sunlight hours and wide diurnal temperature swings. These climate conditions allow coffee cherries to mature slowly, developing rich layers, bright sweetness, and a distinctive tea-like lingering finish. Cultivation is primarily driven by the Danu ethnic minority alongside the Pa-O and Shan peoples, standing alongside Pyin Oo Lwin as one of Myanmar’s two core coffee-producing pillars.

Varieties & Post-Harvest Craftsmanship

Smallholders in Ywangan cultivate diverse varieties, with Catuai serving as the mainstay (approx. 80%), alongside S-795 (approx. 20%), and mixed plantings of Costa Rican T8667, Caturra, and San Ramon . Thanaka Coffee sources fresh, local coffee cherries and partners with a century-old processing mill to execute washed, natural, and black honey processes, showcasing a vibrant array of flavor spectrums.

Origin History & Development

Since 2014, the Ywangan region has continuously collaborated with the international NGO Winrock International , leading to year-over-year quality improvements. In 2019, Thanaka forged a bond with the AMAYAR Coffee mill. The two teams aligned seamlessly on shared values: women’s leadership, international market integration, and a deep commitment to coffee education—paving the way for a solid, long-term partnership. By upholding fair trade principles and eco-friendly practices, Thanaka Coffee ensures brand growth advances hand-in-hand with the local coffee industry.

Empowering Minority Women: From the Field to the Global Stage

Women play a pivotal role in Ywangan. Where once the coffee market had little connection to their lives, today they serve as cooperative leaders, cuppers, quality consultants, and estate owners.

Thanaka Coffee is committed to supporting women-led origin partnerships, fostering economic independence and technical training. The subtle complexity in every cup reflects not only the purity of the soil, but also the patience and dedication poured in by local women—from harvesting and hand-sorting to final processing. As one Ywangan female farmer expressed: "This is the first time I realized our coffee could reach the international stage."

Flavor Profiles

Greenland Washed: Notes of white flowers, lemon, peach acidity, honey, and brown sugar. Features a bright, vibrant acidity—perfect for high-acidity coffee lovers.
Greenland Natural: Bursting with floral aromas, honey sweetness, citrus, and rich tropical fruit flavors like passionfruit. Highly approachable, making it the top pick for those new to specialty coffee.
Black Honey: Round and velvety mouthfeel with sweetness reminiscent of nuts, citrus, and butter.
National Champion Washed: Brimming with citrus, plum, and oolong tea aromatics, finishing with notes of mandarin orange and maltose. It carries forward the proud quality legacy of the 2016 Cupping Champion.

Every cup of coffee from Ywangan carries the highland terroir, smallholder collaboration, female empowerment, and Thanaka Coffee’s long-standing commitment to the origin. We believe that the true value of specialty coffee lies in growing together with the community at origin.

一座山的故事，一杯咖啡的開始

Thu, 23 Jul 2026 09:47:12 GMT

來自雲頂的藝伎

有些咖啡，是因為走進產區而認識。

而雲頂藝妓，卻是在還沒有踏上那座山之前，就先走進了我們心裡。

2026 年，玬那卡在緬甸舉辦精品咖啡 Sensory 感官課程，來自不同產區的咖啡樣品齊聚交流。在一次又一次的盲測與討論中，一支來自公明山（Mengmao）的藝妓（Gesha）始終吸引著我們。

它沒有張揚的發酵香，也沒有刻意追求戲劇性的風味。

乾淨、純粹、平衡。

乾燥莓果的甜香緩緩展開，茉莉與百合白花交織其中，蜂蜜般的甜感一路延伸，最後留下優雅而透明的茶感尾韻。

我們反覆杯測、交叉驗證，只為確認一件事——這份美好是否足夠穩定。

答案是肯定的。

於是，玬那卡決定把它帶回台灣，並為它取了一個名字——雲頂藝妓（Cloud Summit Gesha）。

「雲頂」，不是一座山，而是一種風景。

它代表公明山終年雲霧繚繞的森林，也象徵這支咖啡生長於接近雲端的高山之巔。

公明山（Mengmao）—與世界保持距離的山

公明山位於緬甸最北端的佤族自治區，與中國雲南接壤。海拔 1,300 至 1,650 公尺，森林覆蓋、山泉豐沛，終年雲霧繚繞，日夜溫差明顯，形成咖啡緩慢成熟的理想環境。

多年來，這片山區因邊境情勢而鮮少對外開放，也因此保留了完整的森林生態與純淨的自然環境。

直到今天，它依然不是一個容易抵達的地方。

玬那卡目前仍未能親自踏上這片土地。這支咖啡，以及我們所看見的採收畫面，都來自莊園主第一手提供的紀錄。

正因如此，每一段影像、每一份資訊，都讓我們更珍惜這次難得的相遇。

曼騰娜咖啡莊園（Mountaineer Coffee）

雲頂藝妓來自公明山的曼騰娜咖啡莊園。

自 2011 年創立以來，莊園始終專注於 100% 阿拉比卡精品咖啡，從育苗、栽培、採收、生豆處理到烘焙，建立完整的品質管理系統。十五年來，除了持續提升品質，也積極引進 Geisha、Yellow Bourbon、Sarchimor 等新品種，希望讓世界重新認識緬甸精品咖啡的可能性。

莊園並非只是經營自己的土地。

每年培育的咖啡苗，除了供自身擴種，也免費提供周邊農戶，分享種植技術與有機肥料，建立共同成長的精品咖啡社群。採收後的咖啡櫻桃，再由莊園統一依照精品咖啡標準進行分級與加工，讓品質更加穩定。

山裡的人，成就了這杯咖啡

生活在公明山的佤族，世代與森林共生。

採收季時，採摘者背著竹簍，在陡峭山坡上一顆一顆挑選成熟的紅色咖啡櫻桃。由於坡地崎嶇，無法使用大型機械，所有工作都必須依靠雙手完成。

影片裡，我們看見的不只是採收。

更是一種對土地的尊重。

在這裡，時間彷彿走得比較慢，咖啡也因此有更多時間成熟，累積更完整的甜感與層次。

風土，決定了風味

高海拔、森林遮蔭、天然山泉與純淨的生態環境，共同塑造了雲頂藝妓獨特的風味。

入口是乾燥莓果與蜂蜜甜香，接著浮現百合、茉莉等細緻白花香氣，口感乾淨透明，尾韻帶有優雅而悠長的茶感。

它不是一支追求濃烈個性的咖啡，而是以純淨、平衡與細膩，詮釋公明山最真實的風土。

讓世界認識一座山

玬那卡始終相信，一杯咖啡真正的價值，不只是杯中的風味。

它來自一座山的氣候、一群人的堅持、一個莊園十五年的投入，以及一段跨越邊境、因教育與信任而開始的緣分。

我們期待，在未來和平穩定的日子裡，能真正踏上公明山，親自拜訪莊園與農民。

而在那之前，希望透過雲頂藝妓，讓更多人先認識這座山，認識這片土地，也認識緬甸精品咖啡的另一種可能。

因為真正值得被記住的，不只是這杯咖啡，而是它來自哪裡。

Cloud Summit Gesha

Some coffees are discovered by physically stepping into the origin.

Yet Cloud Summit Gesha walked straight into our hearts long before our feet ever touched that mountain.

In 2026, Thanaka hosted a Specialty Coffee Sensory Training Course in Myanmar, bringing together diverse coffee samples from across various origins. Among countless blind cuppings and discussions, a Gesha from Mount Mengmao consistently captivated us.

It did not boast loud, overbearing fermentation aromas, nor did it pursue dramatic flavor gimmicks.

It was clean, pure, and balanced.

Dried berry sweetness unfolded gently, woven with white floral notes of jasmine and lily. A honey-like sweetness extended all the way through, finishing with an elegant and translucent tea-like aftertaste.

We cupped it repeatedly and cross-validated the results, driven by one question: Was this beauty consistent?

The answer was a resounding yes.

Thus, Thanaka decided to bring it back to Taiwan, bestowing upon it a name: Cloud Summit Gesha (雲頂藝妓) .

"Cloud Summit" is not merely a mountain; it is a vista.

It evokes the mist-shrouded forests of Mount Mengmao year-round and symbolizes a coffee grown on high-altitude peaks touching the clouds.

Mount Mengmao — A Mountain Kept at a Distance from the World

Nestled in the northernmost Wa Self-Administered Division of Myanmar along the Yunnan border, Mount Mengmao rises between 1,300 and 1,650 meters above sea level. Wrapped in lush forest canopy and nourished by abundant mountain springs, the region is enveloped in cloud mist year-round with dramatic day-to-night temperature variations—creating an ideal sanctuary for coffee cherries to ripen slowly.

For years, due to sensitive border dynamics, this mountainous terrain remained rarely open to the outside world, serendipitously preserving an untouched forest ecosystem and pristine natural environment. To this day, it remains a remote, hard-to-reach sanctuary.

Thanaka has not yet been able to step foot on this land in person. This coffee, along with the harvest footage we share, comes from firsthand records provided directly by the estate owner. Because of this, every image and piece of information makes us cherish this rare encounter even more.

Mountaineer Coffee Estate

Cloud Summit Gesha originates from Mountaineer Coffee Estate on Mount Mengmao.

Since its founding in 2011, the estate has remained singularly dedicated to 100% Arabica specialty coffee—building a comprehensive quality management system spanning seed propagation, cultivation, harvesting, processing, and roasting. Over the past fifteen years, alongside refining quality, they have actively introduced elite cultivars such as Gesha, Yellow Bourbon, and Sarchimor to redefine global perceptions of Myanmar specialty coffee.

The estate’s mission extends far beyond its own borders.

Each year, seedlings cultivated by the estate are distributed free of charge to neighboring farming families, alongside shared cultivation techniques and organic fertilizers, nurturing a shared specialty coffee community. Post-harvest, coffee cherries are centralized and processed according to strict specialty coffee standards to ensure unwavering consistency.

The People of the Mountain Shaping Every Cup

The Wa people living on Mount Mengmao have lived in harmony with the forest for generations.

During harvest season, pickers carry woven bamboo baskets up steep, rugged slopes, hand-selecting ripe, red coffee cherries one by one. On these precipitous terrains, heavy machinery is impossible; every task relies entirely on human hands.

In the footage, we witness far more than a harvest—we see a profound reverence for the land.

Here, time seems to move a little slower, granting the coffee cherries time to mature gradually and accumulate richer sweetness and complexity.

Terroir Defines Flavor

High altitude, forest shade, natural mountain springs, and an unblemished ecological environment together sculpt the signature profile of Cloud Summit Gesha.

The entry begins with dried berries and honey sweetness, followed by delicate white floral aromas of lily and jasmine. The mouthfeel is clean and crystalline, lingering into an elegant and enduring tea-like finish.

It does not seek aggressive intensity; instead, it articulates the truest terroir of Mount Mengmao through purity, balance, and finesse.

Introducing a Mountain to the World

At Thanaka, we believe the true value of a cup of coffee goes beyond the liquid itself.

It springs from the climate of a mountain, the dedication of a community, fifteen years of commitment from a visionary estate, and a bond forged across borders through education and trust.

We look forward to peaceful and stable days ahead when we can truly set foot on Mount Mengmao to visit the estate and farmers in person. Until then, we hope Cloud Summit Gesha invites more people to know this mountain, appreciate this land, and discover another captivating dimension of Myanmar specialty coffee.

Because what is truly worth remembering is not just the cup of coffee, but where it comes from.

2022公益活動

Mon, 04 May 2026 08:28:14 GMT

聯合公益度過疫情嚴峻期

2022年的1月，桃園是個疫情嚴峻期，

感謝總在第一線為我們守護的白衣天使們

也謝謝每個願意給我們機會支持的醫療單位。

也謝謝野夫咖啡權力支持聯合做公益

更感謝一直以來支持這玬那卡咖啡的消費者們的愛護，

讓我們有能力盡一份心力。

我們會讓這份善循環，持續發生在不同城市裡。

感謝

中壢天晟醫院
聖保祿醫院
怡仁綜合醫院
敏盛綜合醫院
桃北榮總桃園分院

以及所有全世界的醫護人員的付出與心血。

2025公益咖啡義賣

Fri, 10 Apr 2026 06:48:29 GMT

讓咖啡，成為希望的開始

2025年3月28日，緬甸。一場7.7級強震，奪走了超過 5,000條生命，超過 11,000人受傷，300萬人無家可歸。整座城市傾倒、道路斷裂、醫院瓦解、學校沉默。當地人民，不僅失去了家園，更失去了希望，
可怕的是，這場天災，降臨在一個本就傷痕累累的國度——在內戰與衝突之中苦撐多年的緬甸。

身為緬甸人，我感同身受，也深知要幫助家鄉，不能經過軍政府，必須靠我們自己與民間的力量。

因此，我決定將玬那卡倉庫裡最好的咖啡豆拿出來販售──這些來自高山、零污染環境中種植的阿拉比卡咖啡，符合SCA精品標準，風味層次豐富，極為珍稀。這次，咖啡銷售的所有利潤將全數捐出，幫助災區重建，支持真正需要的災民。

��玬那卡咖啡背後的價值

當您在使用玬那卡咖啡時，企業或個人直接或間皆支持到了緬甸產地的婦女們有自食其力的機會、青年留守家鄉的機會、提升在地村落發展的機會，同時減少罌粟花種植面積而降低全球販毒機會。

從種子到杯中，Thanaka玬那卡堅持永續

��️在採收段人工採收創造婦女們自食其力的價值

��在後置段我們把咖啡果皮製作有機肥料

��️在包裝材料上採用能溶解和符合農產品與食品包材

��️在台灣我們回收自家的麻袋再利用

��️在運輸我們堅持符合國際貿易標規讓每一個環境都可追蹤

��引進台灣的成功模式和技術，深耕於農業技術、環境友善、公平貿易、創造共贏的供應鏈是玬那卡的終身使命⚖️。

如果您喜歡喝咖啡，給玬那卡一個機會，這不只是風味絕佳的緬甸精品，更是一份溫暖的力量。我邀請你，一起喝一杯有意義的咖啡，也一起為緬甸做點什麼。

一杯咖啡的力量，能否照亮一整片黑夜？

我們總說，咖啡是一種日常，是一種選擇。
可在那裡，「選擇」本身，是一種奢望。
緬甸人沒有選擇自己出生在內戰裡，
沒有選擇自己活在一場接一場災難中

而您，有選擇的自由。
您可以選擇你要的風味、你喜歡的烘焙，
您可以選擇便利、品質，或是純粹的享受。
但今天，我想邀請您——用這份選擇的自由，
做一件更有力量的事。

如果您每天都會喝一杯咖啡，
如果您也和我一樣，是個挑剔的咖啡人，
那麼，請讓這杯咖啡，不只是提神，更是提亮一個民族的未來。

一杯有力量的咖啡，可以是
一塊重建的磚瓦
一瓶淨水、一罐藥品
一位孩子重新走進教室的可能
讓我們一起用咖啡，照亮緬甸
不是出於憐憫，而是出於共感
因為每個人，都值得擁有選擇的權利。
如果我們無法改變命運，那就試著改變彼此活下去的方式。
這一次，讓咖啡，成為希望的開始��

──玬那卡咖啡創辦人李麗敏

一杯咖啡，連結兩地的善意與成長

Fri, 10 Apr 2026 06:43:19 GMT

讓善意成長

【技術傳承】帶領台灣專業走入產地我們扮演兩地咖啡文化的專業橋樑，定期邀請台灣業界專家與老師親赴緬甸，對農民進行直接的田間教學與後製交流。透過提升杯測標準與品質管理，我們與農民共同成長。這種「技術輸出」不僅提升了產區實力，也讓台灣職人能第一手見證緬甸精品咖啡的純淨潛力。

【土地重生】支持青年返鄉與女力莊園的永續轉型玬那卡長期投入資源，支持青年重返家鄉與女力莊園的經營，並透過技術培訓讓女性掌握採收與出口的核心專業。這不僅讓產地家庭獲得穩定且具尊嚴的收入，更實踐了土地與社會結構的永續重生。

【公平貿易與永續】我們深信精品的價值源於公平，面對產地挑戰，我們堅持每一筆交易皆以透明方式與農民簽署價格協議，確保合理報酬並建立可追蹤的國際標規運輸。當地農民也落實 Sustainable Agriculture 理念，堅持無毒耕作、手採果實與循環再利用。從種子到杯中，玬那卡以誠實的貿易與對自然的敬畏，讓每一口乾淨的風味都承載著土地重生的希望，實現人與環境共好的永續承諾。

【社會共感】震災援助與家鄉重建的實質行動在面臨震災等艱難時刻，玬那卡感同身受並迅速響應。主理人 Cindy 親自發起「咖啡義賣捐贈計畫」，將銷售利潤全數投入災區重建。我們堅持透過民間力量直接支援，實踐企業社會責任——在平時專業對話，在困難時刻互為後盾，確保這份跨越國界的善意，能實質幫助到最需要的人。

【Technical Legacy】Bringing Taiwan’s Expertise into the Origin

We serve as a professional bridge connecting the coffee cultures of both regions. By regularly inviting Taiwanese coffee experts and instructors directly to Myanmar, we facilitate hands-on field training and post-harvest exchanges with local farmers. Through elevating cupping benchmarks and quality management protocols, we grow alongside the farming communities. This "technical knowledge transfer" not only strengthens local origin capabilities, but also allows Taiwanese artisans to witness the pure potential of Myanmar specialty coffee firsthand.

【Land Rebirth】Supporting Youth Return & Sustainable Transformation of Women-Led Estates

Thanaka continuously invests resources to encourage young individuals to return to their hometowns and support the management of women-led coffee estates. Through technical training, women are empowered to master core skill sets in harvesting and export management. This initiative not only provides farming families with stable and dignified incomes, but also drives the sustainable rebirth of both the land and its social structures.

【Fair Trade & Sustainability】Translucent Ethics for Enduring Growth

We firmly believe that the true value of specialty coffee stems from fairness. Facing origin-level challenges, we remain steadfast in executing transparent price agreements directly with farmers—guaranteeing equitable compensation while establishing fully traceable international trade standards. On the ground, local farmers embrace Sustainable Agriculture principles: adhering to chemical-free farming, hand-harvesting ripe cherries, and utilizing resource recycling. From seed to cup, Thanaka honors nature and honest trade, ensuring every clean cup reflects the hope of a rejuvenated land and our enduring commitment to harmony between humanity and the environment.

【Social Empathy】Direct Action in Earthquake Relief & Community Reconstruction

In moments of adversity such as devastating earthquakes, Thanaka stands in deep empathy and swift action. Our founder, Cindy, personally initiated the "Coffee Charity Sale & Donation Project," directing 100% of sales profits toward disaster relief and reconstruction. We believe in harnessing grassroots initiatives to deliver direct aid and fulfill our corporate social responsibility—engaging in professional dialogue during calm waters, and serving as each other's pillar in times of hardship to ensure cross-border goodwill directly reaches those who need it most.

從罌粟花森林到咖啡樹的重生

Fri, 10 Apr 2026 04:24:48 GMT

We turned pain into purpose, and flowers of poison into hope.

在緬甸的山區，

和無情的戰爭不斷，

使得那片紅土地曾經開滿罌粟花。

美麗卻致命的花。

而在這片曾是遍種罌粟的土地，

緬甸政府禁止種植罌粟後，

許多土壤被改種下了咖啡樹苗，

在國際組織協助下，

許多農民將農業重心轉向高品質咖啡，

每位農民在土壤親手種下了希望的種子，

這不是一場簡單的轉變，而是一場信念的重建。

起初，村民懷疑咖啡能否真的取代罌粟的收益，

但當第一批豆子出口、第一份報酬回到社區，

懷疑的眼神變成了笑容。

現在，那片曾經被罌粟花覆蓋的土地，

長滿了翠綠的咖啡樹。

孩子們在樹蔭下奔跑，

空氣中不再有化學味，而是果香與陽光。

這不只是作物的更替，而是一場靈魂的復育。

Thanaka Coffee 相信，真正的「純淨」不只在風味，

也在於讓一片土地重新學會呼吸。

From Poppy Fields to Coffee Forests.

讓每一杯香氣，都成為重生的見證。

#SustainableMyanmar #BraveToChange #TasteTheHope

From Poppy Fields to Coffee Forests

In the misty mountains of Myanmar,

Amidst the persistent shadows of unrelenting conflict,

That rich red soil once bloomed with fields of poppies—

Flowers as breathtaking as they were deadly.

Upon the very soil where poppies once dominated, a historic shift began when the poppy ban was enacted. Coffee saplings were carefully planted in their place. Guided by international organizations, local farmers redirected their agricultural focus toward specialty-grade coffee. With their own hands, each farmer planted seeds of renewed hope into the earth—marking not merely a crop transition, but a profound restoration of faith.

At first, skepticism lingered among the villagers, doubting whether coffee could ever rival the financial return of poppies. Yet, as the first harvest was exported and the initial fair returns flowed back into the community, eyes clouded with doubt transformed into genuine smiles.

Today, the hills once covered in poppies thrive with lush, green coffee trees. Children run freely beneath the forest canopy, and the air no longer carries the scent of chemicals, but the clean aroma of sweet coffee fruit and bright sunshine.

This is more than an agricultural alternative; it is the resuscitation of a region's soul.

At Thanaka Coffee , we believe true "purity" goes beyond the flavor profile in the cup—it is about empowering a land to learn how to breathe freely once more.

From Poppy Fields to Coffee Forests.

May every cup of coffee bear witness to a land reborn.

#SustainableMyanmar #BraveToChange #TasteTheHope

無毒種植：讓自然說話的咖啡

Fri, 10 Apr 2026 04:24:45 GMT

We don't design flavors — we let the land speak for itself.

在緬甸瓦湳的山林裡，海拔1300公尺的清晨，

雲霧從樹梢滑過，露珠閃爍在咖啡葉尖。

那一刻，我們明白：咖啡，應該是自然的延伸。

緬甸－－這裡是長年務農零重工業污染的淨土，

具備了無毒種植的天然先天條件是本產區的特色。

當地許多莊園都有共識推行「無毒有機耕作」

減少施肥，不噴農藥，

依循自然的節奏，讓果實慢熟，

不僅如此，在後置段我們把咖啡果皮製作有機肥料，

回收使用自家的麻袋再利用等。

保持土地健康，使風味自然乾淨。

從種子到杯中，Thanaka堅持永續，

我們也堅持公平貿易支持農民，

獲得公正報酬創造可持續永續發展的供應鏈，

讓一切都在善循環中。

我們相信精品咖啡的本質，

不僅僅是追求風味曲線，

而在於忠實呈現產地的個性。

因此，我們堅持手採、日曬乾燥、雨水再利用，

讓每一滴水、每一顆果實，都回歸自然。

當我聞到那股帶著花香與茶感的氣息，

我知道——那不是烘焙的技巧，而是自然的語言，

是代表農民在每顆種子的用心。

Pure by Nature.

也是我們對這片土地最誠懇的承諾。

#CleanCupCleanEarth #TasteTheOrigin #BePureBeNice

Pure by Nature: The Language of Origin

In the mountain forests of Ywangan, Myanmar, at 1,300 meters above sea level, early morning mist glides through the treetops as dew gleams on the tips of coffee leaves. In that very moment, we realized: coffee should be a seamless extension of nature.

Myanmar is a pristine land shaped by generations of agriculture, untainted by heavy industrial pollution. Its natural, non-toxic environment provides the ideal foundation for cultivation. Across local estates, a shared vision thrives: chemical-free, organic farming.

By minimizing fertilization and abstaining from chemical pesticides, we honor nature's natural rhythm—allowing the coffee cherries to mature slowly. Furthermore, in post-harvest processing, we upcycle coffee cherry skins into organic fertilizer and re-use our jute bags. By keeping the soil vibrant and healthy, the resulting flavor profile remains naturally clean.

From seed to cup, Thanaka remains steadfast in sustainability.

We strictly adhere to fair trade principles in supporting our local farmers, ensuring equitable compensation to build a sustainable, resilient supply chain—creating a positive cycle for all involved.

We believe the true essence of specialty coffee goes beyond chasing arbitrary flavor curves; it lies in faithfully capturing the authentic personality of its origin. That is why we commit to hand-picking, natural sun-drying, and rainwater harvesting—allowing every drop of water and every coffee cherry to return to nature.

When that delicate aroma of floral notes and tea-like elegance fills the air, we know it is not merely the craft of roasting, but the true language of nature—and a testament to the care local farmers pour into every single seed.

Pure by Nature.

Our most sincere promise to this land.

#CleanCupCleanEarth #TasteTheOrigin #BePureBeNice

公平貿易 × 永續農業：善的循環

Fri, 10 Apr 2026 04:24:42 GMT

True quality starts with fairness.

在玬那卡，我們深信：

「精品」不只在風味，

同時存在於價值鏈是否公平。

緬甸的咖啡產區長期面臨價格不透明、

中盤剝削與技術落差等挑戰。

因此，我們希望從源頭開始重建系統——

確保每位農民能獲得合理報酬。

我們導入 Fair Trade

與 Sustainable Agriculture 理念，

我們也致力於帶著台灣的技術和產業相關的老師，

協助莊園跨國際的產區教學合作、

讓農民接受國際的教育培訓。

並且堅持每一次交易，

我們都以透明方式與農民共同簽署價格協議，

保持運輸上符合國際貿易標規，

讓每一個環境都可追蹤。

這些努力，

讓緬甸咖啡以自己的名字走進國際舞台。

它的故事不再只是「新產區」，

而是一個「共好經濟」的實踐典範。

我們希望，當選擇咖啡成為日常時，

選擇的背後都有意義。

而當你端起一杯玬那卡咖啡，

你品嚐的不只是乾淨的風味，

更是土地、農民與未來之間的平衡。

Fair. Sustainable. Hopeful.

因為好的咖啡，不該只有味道，還應該有意義。

#FairTradeMyanmar #SustainableFuture #DrinkWithPurpose

Fair. Sustainable. Hopeful.

At Thanaka , we firmly believe:

Specialty is defined not only by its flavor profile, but also by the fairness embedded across its value chain.

For a long time, coffee origins in Myanmar have faced challenges such as price opacity, middleman exploitation, and technical gaps. That is why we are committed to rebuilding the system from the very source—ensuring every farmer receives fair and equitable compensation.

By integrating the principles of Fair Trade and Sustainable Agriculture , we actively bring expertise and instructors from Taiwan directly to local estates—facilitating cross-border origin education and providing international-standard technical training for farming communities.

Furthermore, we uphold strict transparency in every transaction by co-signing price agreements directly with farmers. We ensure all logistics strictly adhere to international trade standards, making every step fully traceable.

Through these endeavors, Myanmar coffee steps onto the global stage under its own proud name. Its narrative is no longer just about being an "emerging origin," but a living model of a shared-value economy .

We hope that when choosing coffee becomes part of daily life, every choice carries deeper meaning.

When you hold a cup of Thanaka coffee, you taste far more than a clean flavor profile—you experience a harmonic balance between the land, the farmers, and a sustainable future.

Fair. Sustainable. Hopeful.

Because exceptional coffee should offer more than taste—it should carry purpose.

#FairTradeMyanmar #SustainableFuture #DrinkWithPurpose

她們的咖啡：在山林裡綻放的女性力量

Fri, 10 Apr 2026 04:24:40 GMT

Every bean, handpicked by women who turned silence into strength.

在緬甸瓦湳高原（Ywangan）的早晨，

霧氣像柔軟的紗，

我看見一群婦女坐在木桌旁，專注挑豆的模樣。

她們來自 Pa-O、Shan、Danu 少數民族，

曾經，咖啡市場與她們無關。

至今日，

她們是合作社的主理人、杯測師、品質顧問、莊園主。

她們掌握著從田間到出口的每一環節，

用自己的雙手改寫「女性只是協助者」的舊有印象。

我們相信 ——風味與平權同樣珍貴 。

因此玬那卡咖啡長期支持與女性產區合作，

讓婦女擁有經濟自主權、技術培訓與公平分潤制度，

讓更多少數民族和婦女擁有更多工作機會，

她們不只是挑豆人，

更是風味的締造者。

我常記得曾經農民對我說的話：

「這是我第一次知道，我們的咖啡可以到國際的舞台上。」

那一刻，我明白咖啡不只是飲品，

而是一種尊嚴的延伸。

Thanaka Coffee 相信溫柔是最強大的力量。

當她們的故事在杯中綻放，

那是一種溫柔而堅定的革命——

讓每一口香氣，都散發女性的勇氣與純粹。

#WomenInCoffee #BeNiceBePureBeBraveBeThanaka #TasteMyanmar

A Gentle Yet Resilient Revolution

In the quiet morning light of the Ywangan Highlands in Myanmar,

A soft veil of mist drifts across the mountains,

As a group of women sits gathered around a wooden table, hand-sorting coffee beans with quiet precision.

They belong to the Pa-O, Shan, and Danu ethnic minority communities.

Once, the global coffee market had virtually no connection to their lives.

Today,

They stand as cooperative leaders, cuppers, quality consultants, and estate owners.

Mastering every link in the chain—from the field to final export—

They rewrite the old narrative that "women are merely assistants" with their own two hands.

We believe that equality is just as precious as exceptional flavor.

That is why Thanaka Coffee remains deeply committed to supporting women-led origin partnerships—

Fostering economic independence, technical training, and equitable profit-sharing structures,

While creating vital employment opportunities for ethnic minorities and women.

They are far more than bean sorters;

They are the true architects of flavor.

I often hold close the words a local producer once shared with me:

"This is the first time I realized our coffee could reach the international stage."

In that single moment, I understood that coffee is never just a beverage—

It is an extension of human dignity.

Thanaka Coffee believes that gentleness is the ultimate strength.

As their stories bloom within every cup,

It marks a gentle yet resolute revolution—

Ensuring every sip carries the pure courage and spirit of these women.

#WomenInCoffee #BeNiceBePureBeBraveBeThanaka #TasteMyanmar

青年返鄉的味道：讓香氣成為家的方向

Wed, 08 Apr 2026 02:51:09 GMT

When the youth return home, even the soil begins to breathe again.

曾經的緬甸撣邦高原，

青年們紛紛外流。

那是一片被時間遺忘的土地，

留下嶄新的房子、老人與枯乾的樹影，

還有尚未萌芽的夢。

第一次踏上那座山時，

空氣中飄著淡淡果香與泥土味。

在處理場裡，幾個年輕人討論著

：「咖啡，真的能讓我們留下來嗎？」

那時候，我們也不知道答案。

但我們知道，

咖啡能讓一個地方重新有希望。

Hopong這個地區的居民百年務農，

並深深烙印著 Pa-O 民族的文化印記。

在這片在祖父輩曾是遍種罌粟的土地，

緬甸政府禁止種植罌粟後，

這片土壤被改種下了咖啡樹苗，

在國際組織協助下，

許多 Pa-O 農民將農業重心轉向高品質咖啡，

他們結合傳統智慧與現代技術，永續耕作。

田間管理、後製處理、杯測、品質分級，

從零開始，一步一步建立屬於緬甸的精品咖啡豆體系。

第一年收成時，

村裡的青年們帶著好奇端起自己烘的豆子。

那股清爽的香氣裡，

有柑橘、有花香，也有他們回家的理由。

每一顆 Hopong 咖啡豆，

都承載著 Pa-O 民族對土地的熱愛與對未來，

對美好生活的嚮往與寄望。

而其中合作處理廠TreeKung的創辦三位兄弟，

帶著年輕人的返鄉，

也讓這片子彈飛過的罌粟花森林，

開始飄著咖啡香。

如今，那些年輕人已是莊園主與處理廠經營者。

他們學會與國際買家對談，

也懂得用咖啡去講自己的故事。

在緬甸的群山之間，

咖啡樹成了最誠實的語言。

玬那卡咖啡（Thanaka Coffee） 相信

：「返鄉不是退後，而是向前。」

每一位回鄉的青年，

都是土地最勇敢的種子。

而每一杯緬甸精品咖啡，

都是一段讓世界喝見亞洲新產區的香氣旅程。

#TasteMyanmar #DrinkThePureNewFlavor #BeBraveBePure

Returning Home is Not a Retreat, But a Leap Forward

Once upon a time in the Shan State highlands of Myanmar,

The youth were steadily leaving.

It was a land seemingly forgotten by time—

Leaving behind newly built houses, the elderly, dry tree shadows,

And dreams that had yet to sprout.

When I first set foot on that mountain,

The air drifted with a subtle aroma of sweet fruit and fresh earth.

Inside the processing station, a few young locals were discussing:

"Can coffee really allow us to stay?"

Back then, we didn't know the answer either.

But we knew

That coffee had the power to breathe hope back into a place.

The people of Hopong have farmed for centuries,

Deeply embedded with the cultural heritage of the Pa-O people.

On this land where their grandfathers once grew fields of poppies,

A transformation began when the poppy ban took effect, planting coffee saplings in their place.

With the assistance of international organizations, many Pa-O farmers shifted their focus toward specialty coffee—blending traditional wisdom with modern sustainable practices.

Field management, post-harvest processing, cupping, quality grading—

Building Myanmar’s specialty coffee system step by step from scratch.

During the very first harvest,

The village youth curiously cupped their own roasted beans.

Within that crisp aroma was citrus, floral notes, and their reason to return home.

Every coffee bean from Hopong

Carries the Pa-O people's deep love for their land, their aspirations for a better future, and their hopes for life.

Among them, the three founding brothers of the TreeKung partner processing station led the wave of young people returning home.

Together, they transformed a forest once scarred by stray bullets and poppy fields into a sanctuary filled with the fragrance of coffee.

Today, those young locals have grown into estate owners and mill operators.

They have learned to converse with international buyers

And know how to tell their own stories through coffee.

Among the mountains of Myanmar,

The coffee tree has become the most honest language.

Thanaka Coffee believes:

"Returning home is not a retreat, but a leap forward."

Every young person who returns is the bravest seed planted in this land.

And every cup of Myanmar specialty coffee

Is an aromatic journey letting the world taste a rising specialty origin in Asia.

#TasteMyanmar #DrinkThePureNewFlavor #BeBraveBePure